Cheesy Baked Stuffed Shells with Meat Sauce

Cheesy Baked Stuffed Shells with Meat Sauce

Cheesy Baked Stuffed Shells with Meat Sauce
Cheesy Baked Stuffed Shells with Meat Sauce

There’s something undeniably comforting about a plate of cheesy baked stuffed shells with meat sauce, isn’t there? As you dive into each satisfying bite, you can almost sense the warmth of family gatherings and the laughter shared over a hearty meal. This stuffed shells recipe melds together the rich flavors of Italian cuisine, transforming simple ingredients into a dish that nourishes not just your body, but your soul.

Whether you’re reminiscing about childhood dinners or creating new memories, this comforting pasta dish stands out as a reminder of home and togetherness. It’s an embrace on a plate.

Key Takeaways

  • Cheesy baked stuffed shells with meat sauce combines rich flavors and hearty textures.
  • This recipe is perfect for family dinners and gatherings.
  • Designed to nourish both body and soul, it’s a staple of comfort food.
  • Experience the warmth of Italian cuisine in your own kitchen.
  • Easy to prepare, making it ideal for any home cook.

Introduction to Cheesy Baked Stuffed Shells

Cheesy stuffed shells are a favorite Italian-American dish. They mix pasta’s fun texture with rich fillings and savory tastes. As a pasta bake, they bring warmth and comfort, perfect for family meals and weeknights.

You can make your easy baked shells your own way. Choose a meat sauce or go for a veggie version with fresh veggies. The dish’s beauty is in its flexibility, letting you try new flavors. With cheese and herbs, they bake to a golden, satisfying finish.

Every bite of cheesy goodness reveals more flavor, drawing you in for more. Cheesy baked stuffed shells are great for family dinners or special events. They create lasting memories, making every meal a celebration.

What Makes This a Comfort Food Favorite

Cheesy Baked Stuffed Shells are a true comfort food. They mix savory meat sauce with creamy cheese and tender pasta. This creates a dish that warms both your belly and your heart.

This meal is perfect for cold nights. It reminds you of cozy times with family and friends. Plus, it’s easy to make, making it a favorite for many.

When you share these Cheesy Baked Stuffed Shells with loved ones, everyone will smile. It’s a dish that makes memories. Enjoy the mix of flavors and textures in this comforting classic.

Ingredients for Cheesy Baked Stuffed Shells with Meat Sauce

Starting with the right ingredients is key to making perfect cheesy baked stuffed shells. You need the shells, homemade meat sauce, and the right cheese. These elements form the base of a delicious dish.

Shells and Meat Sauce

Jumbo pasta shells are the best choice for this recipe. They’re big enough to hold lots of filling. The homemade meat sauce adds flavor and texture.

It’s made with ground beef or Italian sausage, tomatoes, garlic, and Italian spices. Using fresh ingredients makes a big difference in taste. The meat sauce’s flavors must work well together to complement the cheesy shells.

Cheese Selection

The cheese mix is crucial for a creamy, cheesy dish. A blend of ricotta, mozzarella, and Parmesan is perfect. Ricotta makes it smooth, mozzarella adds gooey texture, and Parmesan brings rich flavor.

It’s better to use shredded cheese instead of block cheese. Shredded cheese melts better, ensuring every bite is cheesy.

Preparation Steps for the Stuffed Shells Recipe

To make perfect cheesy baked stuffed shells, focus on the prep steps. Cooking pasta shells right and making a strong meat sauce are key. Follow these steps for a great stuffed shells dish.

Cooking the Pasta

Start by cooking the jumbo pasta shells until they’re al dente. This keeps them from getting mushy. Always follow the package instructions for the best results. After cooking, drain and toss the shells with olive oil to prevent sticking.

Let the shells cool a bit. Working with hot shells can make the cheese filling melt too fast.

Making the Homemade Meat Sauce

Now, make your homemade meat sauce. Start by sautéing onions and garlic in olive oil until they’re soft. Use high-quality ingredients for better flavor. Add ground beef or sausage and cook until it’s browned.

Pour in crushed tomatoes and Italian seasoning, then let it simmer. This step is key for building flavors. Consider adding red wine or fresh herbs for extra taste.

IngredientQuantityPreparation Step
Jumbo Pasta Shells1 boxCook until al dente
Ground Beef or Sausage1 lbBrown in pan
Crushed Tomatoes28 ozAdd to browned meat
Chopped Onion1 largeSauté until translucent
Minced Garlic2 clovesSauté with onions
Italian Seasoning2 tspMix into the sauce

Assembling Your Cheesy Baked Stuffed Shells

Assembling stuffed shells is fun and makes your pasta casserole taste and look great. Start by making a layer of homemade meat sauce at the bottom of your baking dish. This adds flavor and keeps the shells from sticking.

Then, fill each cooked shell with creamy cheese. Make sure to fill it well to avoid leaks. Place the filled shells seam-side up in the dish, arranging them neatly.

Keep filling and arranging the shells until you use them all. Then, pour the remaining meat sauce over the top. This will keep the shells moist and add to the flavor.

Finally, sprinkle more shredded cheese on top. The melted cheese will make your dish golden and add flavor. Now, your cheesy baked stuffed shells are ready to bake!

Baking Instructions for Your Pasta Bake

To get the perfect texture, start by preheating your oven to 375°F (190°C). This is key for even cooking in your pasta bake.

Then, cover your baking dish with aluminum foil. This keeps moisture in, so your shells don’t dry out. Bake for about 25 minutes.

After that, carefully remove the foil. Put the dish back in the oven for 15-20 minutes more. Watch the cheese closely, as you want it bubbly and golden.

Once done, let the dish sit for a few minutes. This resting time helps the flavors mix well and makes serving easier.

StepActionTime
1Preheat oven375°F (190°C)
2Cover with foil25 minutes
3Remove foil15-20 minutes
4Let sit before serving5 minutes

Serving Suggestions for Your Casserole Recipe

When serving your cheesy dinner, try pairing it with a simple green salad and vinaigrette. This mix offers a cool contrast to the stuffed shells’ richness. Garlic bread is also great, adding a crunchy texture that goes well with the creamy filling. Or, a side of steamed veggies can bring color and nutrition to your meal.

For a bit more flavor and a nice look, garnish your casserole with fresh herbs like basil or parsley. This small touch makes the dish look and taste better.

Here are some serving recommendations to make your meal better:

  • Serve with a mixed greens salad
  • Include garlic bread for added texture
  • Offer a side of seasonal steamed vegetables
  • Garnish with fresh basil or parsley

These suggestions not only make your meal better but also create a memorable experience for your guests or family.

Storing and Reheating Leftovers

Storing leftovers from your Cheesy Baked Stuffed Shells lets you enjoy them for days. Place them in an airtight container and refrigerate. This way, you can enjoy them for up to three days without losing freshness.

Reheating pasta bake can be done in a few ways. For the best results, preheat your oven to 350°F (175°C). Cover the dish with foil to keep moisture in. Heat your pasta bake for about 15-20 minutes. This method ensures the cheese melts perfectly.

If you’re short on time, the microwave is a quick option. Just remember to portion out your leftovers. Heat in 30-second intervals to avoid overheating. This can ruin the cheese and pasta’s texture.

Tips for Customizing Your Stuffed Shells

Customizing stuffed shells lets you explore new flavors. Try using turkey, chicken, or plant-based options for a different taste. Each choice brings a unique twist to your dish.

Adding fresh ingredients can make your dish pop. Mix in spinach, mushrooms, or bell peppers with your cheese. These add color, flavor, and texture.

Don’t be afraid to try different cheeses. Goat cheese and feta can give your dish a special taste. Mixing cheeses can help you find your favorite flavor.

  • Swap ground beef for turkey or plant-based meat.
  • Add sautéed vegetables like spinach or mushrooms to the filling.
  • Experiment with various cheeses, such as goat cheese or feta.
  • Incorporate herbs and spices for added flavor.

With these tips, you can make stuffed shells that are all your own. The possibilities are endless, so you can always try something new.

Cheesy Baked Stuffed Shells with Meat Sauce

Cheesy Baked Stuffed Shells with Meat Sauce

Linda Wilber
This recipe features jumbo pasta shells stuffed with a mixture of ricotta, mozzarella, and Parmesan cheese, combined with seasoned ground beef. The shells are baked in marinara sauce and topped with more cheese for a bubbling, golden finish. It’s an Italian-inspired comfort dish, perfect for family dinners or gatherings​
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine Italian
Servings 6 People
Calories 630 kcal

Ingredients
  

  • 20 jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese (divided)
  • 1 large egg
  • 2 cups marinara sauce (store-bought or homemade)
  • Fresh basil for garnish (optional)​

Instructions
 

Cook the Pasta Shells

  • Boil the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

Prepare the Meat Filling

  • Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent (3-4 minutes). Add garlic and cook for 1 more minute.
  • Add the ground beef to the skillet, breaking it up as it cooks. Season with Italian seasoning, salt, and pepper. Cook until browned, about 7-8 minutes. Let the mixture cool slightly.

Mix the Cheese Filling

  • In a bowl, combine ricotta, Parmesan, 1 cup of mozzarella, and the egg. Add the cooled meat mixture and mix thoroughly.

Stuff the Shells

  • Spoon the filling into the cooked pasta shells. Arrange the shells in a baking dish.

Add Sauce and Bake

  • Pour marinara sauce over the shells. Sprinkle the remaining mozzarella cheese on top. Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake uncovered for an additional 10 minutes until the cheese is bubbly and golden.

Serve

  • Garnish with fresh basil and serve hot with a side of garlic bread or salad​
Keyword cheesy stuffed shells, Italian Dinner, meat sauce, pasta bake, Stuffed shells

Conclusion

Cheesy baked stuffed shells with meat sauce are the perfect comfort food for family meals. They bring people together, creating memories at the dinner table. This dish is a taste of Italian tradition, letting you show off your cooking skills.

Every bite is filled with cheesy goodness and hearty meat sauce. Your loved ones will love the effort you put into making this meal. It’s a dish that everyone will enjoy.

This recipe is a hit at home, whether it’s fresh or leftovers. You can adjust the flavors to please everyone, making it great for any occasion. The mix of textures and tastes makes it a favorite to share.

Enjoying cheesy baked stuffed shells nourishes both body and soul. It highlights the value of sharing meals together. Let this dish become a cherished part of your family’s traditions.

FAQ

What are Cheesy Baked Stuffed Shells with Meat Sauce?

Cheesy Baked Stuffed Shells with Meat Sauce is a comforting dish. It has jumbo pasta shells filled with creamy cheese. The dish is topped with homemade meat sauce. It’s great for family dinners and gatherings.

How do I make the homemade meat sauce?

Start by sautéing onions and garlic in olive oil. Then, add ground beef or Italian sausage and brown it well. Add crushed tomatoes, Italian spices, and simmer for flavor. You can also add red wine or fresh herbs for extra taste.

Can I customize my stuffed shells recipe?

Yes, you can! Try using turkey or chicken instead of beef. Or, go meat-free with veggies. Add spinach, mushrooms, or bell peppers to the cheese for new flavors. Mixing different cheeses, like goat cheese or feta, is also fun.

What cheese should I use for the filling?

Use a mix of ricotta, mozzarella, and Parmesan cheese. Ricotta makes it smooth, mozzarella makes it gooey, and Parmesan adds flavor. Shredded cheese melts better, making the dish cheesier.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for 15-20 minutes. Or, microwave with caution to avoid overheating.

What are some serving suggestions for this dish?

Serve with a green salad, garlic bread, or steamed veggies for a full meal. Garnish with fresh basil or parsley for extra flavor and color.

How long does it take to bake the stuffed shells?

Preheat to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake for 15-20 minutes more, until the cheese is bubbly and golden.


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