Creamy Chicken and Veggie Skillet
A delicious one-pan meal featuring tender chicken and fresh vegetables in a creamy sauce.
Ingredients
- 1 lb Chicken breast, cut into bite-sized pieces
- 1 tbsp Olive oil
- 2 Cloves garlic, minced
- 1 cup Sliced bell peppers
- 1 cup Broccoli florets
- 1 cup Sliced mushrooms
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 1/2 cup Grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- The olive oil should be heated in a large pan over medium heat. Cook the chicken and make it ready and reddish in color. Remove from skillet and set aside.
- To the same skillet, add the garlic, mushrooms, broccoli, and bell peppers. Sauté until vegetables are tender.
- Bring to a boil after adding the chicken broth and heavy cream.
- Add the Parmesan cheese and stir until the sauce thickens and smooths out.
- Return chicken to the skillet and toss to coat in the creamy sauce. Season with salt and pepper.
- Garnish with fresh parsley before serving, if desired.