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egg salad Recipe

Egg Salad

Linda Wilber
A classic egg salad recipe that's creamy, flavorful, and perfect for sandwiches or as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Side Dish
Cuisine American
Servings 4 People
Calories 200 kcal

Ingredients
  

  • 6 Large eggs
  • 1/4 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Chopped chives
  • Salt and pepper to taste

Instructions
 

  • Bring the eggs to a boil by putting them in a saucepan with water on top. Cook for 10 minutes.
  • Cool and peel: Remove from heat, drain, and place in ice water. Peel when cool.
  • Chop the eggs: Roughly chop the peeled eggs and place in a bowl.
  • Mix the salad: Add mayonnaise, mustard, chives, salt, and pepper. Mix well.
  • Serve: Enjoy on bread, in a wrap, or as desired.
Keyword Classic, easy, Egg salad, Quick Breakfast