Go Back
peach cobbler using cake mix

Peach Cobbler Using Cake Mix

Linda Wilber
An incredibly easy and delicious peach cobbler made with canned peaches and a cake mix. This simple dessert is perfect for gatherings and can be prepared in minutes with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American, American Southern
Servings 8 People
Calories 285 kcal

Ingredients
  

For the Peach Layer:

  • 2 (15 oz) cans of sliced peaches in light syrup
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)

For the Cake Mix Topping:

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Optional Toppings:

  • Powdered sugar for dusting
  • Vanilla ice cream
  • Whipped cream

Optional Flavor Enhancers:

  • 2 tablespoons sour cream (to add moisture)
  • 1 tablespoon cornstarch (to prevent soggy bottom)

Instructions
 

  • Preheat oven to 350°F (175°C)
  • Drain canned peaches completely
  • Mix cake mix with melted butter and eggs
  • Spread peaches in baking dish
  • Pour cake mix batter over peaches
  • Bake for 40-45 minutes
  • Let cool for 10 minutes before serving
  • Optional: Dust with powdered sugar
Keyword cake mix dessert, dump cake, easy baking, easy peach cobbler, Fruit cobbler, Homestyle baking, Peach cobbler, Peach dessert, summer dessert