Shredded Chicken Gravy on Mashed Potatoes
Tender shredded chicken in a rich gravy served over creamy mashed potatoes—a comforting and hearty meal.
Ingredients
For the Chicken Gravy:
- 2 cups Cooked chicken, shredded
- 1 tbsp Butter
- 2 tbsp All-purpose flour
- 3 cups Chicken broth
- 2 cup Milk
- Salt and pepper to taste
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
For the Mashed Potatoes:
- 2 pounds Potatoes, peeled and cubed
- 1/2 cup Milk
- 4 tbsp Butter
- Salt and pepper to taste
Instructions
Prepare the Mashed Potatoes:
- Simmer potatoes in salted water for 15 minutes or until they are soft. Drain and return to pot.
- Add milk, butter, salt, and pepper. Mash until smooth and creamy.
Make the Chicken Gravy:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk. Cook until thickened.
- Add the chicken shreds, salt, pepper, onion powder, and garlic powder. Simmer for 5-10 minutes.
Serve:
- Spoon mashed potatoes onto plates and top with chicken gravy.