Spicy Jalapeno and Cheese Beef Pie
A savory beef pie with a spicy kick from jalapenos and a cheesy filling, perfect for a hearty meal.
Ingredients
- 1 tbsp Olive oil
- 1 pound Ground beef
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 2 Jalapeños, diced
- 1 cup Cheddar cheese, shredded
- 1 tbsp Cumin
- Salt and pepper
- 1 Sheet puff pastry
- 1 Egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Olive oil should be heated in a skillet over medium heat.
- Cook until the steak is browned after adding the ground beef and onion.
- Cook for an additional two minutes after adding the cumin, garlic, jalapenos, salt, and pepper.
- Remove from heat and mix in cheddar cheese.
- Roll out puff pastry on a baking sheet and fill with beef mixture.
- Fold pastry over and seal edges. Brush with beaten egg.
- Bake for 40 minutes or until golden brown.