Sugar-Free Chocolate Greek Yogurt Mousse Recipe
This sugar-free chocolate Greek yogurt mousse is a rich and indulgent dessert without the guilt. It combines Greek yogurt's creaminess and the decadent flavor of chocolate, offering a protein-packed, sugar-free treat perfect for staying on track with health and fitness goals.
Ingredients
- 2 cup Greek yogurt
- 1/2 cup Unsweetened cocoa powder
- Sweetener to taste
- 1/2 tbsp Vanilla extract
- Dark chocolate shavings
Instructions
Prepare the Base:
- In a mixing bowl, combine Greek yogurt and unsweetened cocoa powder.
- Add your preferred sweetener (such as Stevia, Erythritol, or Monk Fruit) gradually, adjusting to your desired level of sweetness.
Mix Until Smooth:
- Using a whisk or hand mixer, blend until the mixture is smooth and creamy. For a lighter mousse texture, you can fold in whipped cream or whipped egg whites at this stage.
Chill and Serve:
- Divide the mousse between individual serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes before serving for a firmer texture.
- Garnish with dark chocolate shavings or fresh berries if desired.
Notes
- Servings: This recipe yields approximately four servings, making it an excellent treat to share with friends and family.
- Prep Time: This includes combining all of the ingredients and attaining the desired consistency.
- Total Time: There is no cook time; the dessert is done in 10 minutes, although it is advised to cool for 30 minutes.